Brown Teff Flour Maskal 25 lb

Maskal Brown Teff Flour is made from brown teff, an ancient grain with deep roots in Ethiopian and Eritrean cooking. Naturally gluten-free and nutrient-dense, brown teff is best known as a traditional ingredient for injera, the soft, spongy flatbread served with many East African dishes.

Brown teff has a fuller, earthier flavor and darker color than ivory or white teff, making it a popular choice for authentic injera and hearty gluten-free recipes. It can also be used in breads, muffins, pancakes, porridges, tortillas, and other baked goods.

Packaged in a 25 lb bag, Maskal Brown Teff Flour is a strong bulk option for restaurants, markets, bakeries, and wholesale buyers looking to stock authentic teff products.

Key Features

• Brown teff flour
• Naturally gluten-free
• Traditional ingredient for injera
• Rich, earthy flavor and hearty color
• Suitable for breads, pancakes, muffins, porridges, tortillas, and more
• Used in Ethiopian and Eritrean cuisine
• Vegan-friendly and nutrient-dense
• Good source of fiber, protein, iron, calcium, and essential minerals
• Packaged in a 25 lb / 11.34 kg bag
• Ideal for restaurants, markets, bakeries, and wholesale buyers