BrownTeff Flour Meskerem 25 lb

Meskerem Teff Flour is made from 100% teff, an ancient grain widely used in Ethiopian and Eritrean cuisine. Most commonly used to make injera, teff flour is valued for its naturally gluten-free profile, earthy flavor, and versatility in traditional cooking and baking.

Available in brown or ivory varieties, Meskerem Teff Flour can be used for injera, breads, pancakes, muffins, porridges, tortillas, and other gluten-free recipes. Brown teff offers a richer, earthier flavor and darker color, while ivory teff provides a lighter color and milder taste.

Packaged in a 25 lb bag, this flour is a practical bulk option for restaurants, markets, bakeries, and wholesale customers looking for authentic teff products.

Key Features

• 100% teff flour
• Available in brown or ivory/white teff varieties
• Naturally gluten-free
• Traditional ingredient for injera
• Suitable for breads, pancakes, muffins, porridges, tortillas, and more
• Used in Ethiopian and Eritrean cuisine
• Brown teff: richer flavor and darker color
• Ivory teff: lighter color and milder flavor
• Packaged in a 25 lb / 11.34 kg bag
• Ideal for restaurants, markets, bakeries, and wholesale buyers