Sheno Kibe | Vegetable Ghee

Sheno Kibe / Vegetable Ghee is a versatile cooking ingredient commonly used in Ethiopian, Eritrean, and everyday kitchen preparation. It can be used for cooking, sautéing, seasoning, and adding richness to traditional dishes, stews, vegetables, grains, and sauces.

As a vegetable-based ghee product, it offers a practical option for customers looking for a familiar cooking fat for home, restaurant, or food service use. Sheno Kibe is well-suited for markets, restaurants, caterers, and wholesale buyers serving East African communities.

Key Features

• Vegetable ghee / cooking fat
• Smooth texture and rich flavor
• Useful for cooking, sautéing, and seasoning
• Commonly used in Ethiopian and Eritrean food preparation
• Suitable for stews, sauces, vegetables, grains, and traditional dishes
• Practical pantry item for home or food service use
• Ideal for markets, restaurants, caterers, and wholesale buyers
• Strong addition to East African grocery and cooking ingredient selections