Dagusha Azmera Finger Millet Flour 20 LB

Azmera Dagusha Finger Millet Flour is made from finger millet, a traditional grain used in Ethiopian, Eritrean, and broader East African cooking. Known for its earthy flavor and hearty texture, finger millet flour is a versatile pantry staple for porridges, flatbreads, baked goods, and traditional recipes.

Often valued for its wholesome character and cultural familiarity, dagusha flour is a practical option for retailers, restaurants, bakeries, and food service businesses serving East African communities.

Packaged in a 20 lb bag, this flour is well-suited for wholesale buyers looking to stock authentic dry foods and traditional pantry staples in bulk.

Key Features

• Traditional finger millet flour
• Also known as dagusha / dagussa
• Mild, earthy flavor
• Hearty ancient grain flour
• Commonly used in porridges, flatbreads, and baked goods
• Suitable for traditional Ethiopian, Eritrean, and East African recipes
• Packaged in a 20 lb bag
• Ideal for markets, restaurants, bakeries, and wholesale buyers
• Strong addition to East African dry food and flour selections