Brown Teff Flour Azmera 25 LB

Azmera Brown Teff Flour is made from 100% whole teff, an ancient grain widely used in Ethiopian and Eritrean cuisine. Known for its naturally gluten-free profile and hearty flavor, brown teff is a traditional ingredient for making injera, the soft, spongy flatbread served with many East African meals.

With its deeper color and rich, earthy taste, Azmera Brown Teff Flour is also a practical choice for gluten-free baking and cooking. It can be used in breads, pancakes, muffins, porridges, tortillas, and other baked goods. Packaged in a 25 lb bag, it is ideal for restaurants, markets, bakeries, and wholesale customers looking for authentic teff products in bulk.

Key Features

• 100% whole brown teff flour
• Traditional ingredient for injera
• Naturally gluten-free
• Rich, earthy flavor
• Suitable for baking, porridges, pancakes, breads, and more
• Used in Ethiopian and Eritrean cuisine
• Vegan-friendly and nutrient-dense
• Good source of fiber, protein, iron, calcium, and essential minerals
• Packaged in a 25 lb bag
• Ideal for restaurants, markets, bakeries, and wholesale buyers