Gesho Enchet | Ethiopian Hops Stems 5 KG

Gesho Enchet is a traditional Ethiopian ingredient commonly used in the preparation of classic beverages such as tej, a honey wine, and tella, a traditional beer-style drink. Known for its earthy, slightly bitter character, gesho helps provide the distinctive flavor associated with these traditional drinks.

In stem form, Gesho Enchet is a familiar pantry and beverage-making ingredient for Ethiopian and Eritrean households. Packaged in a 5 kg bulk size, it is a practical option for retailers, markets, restaurants, cultural organizations, and wholesale buyers serving East African communities.

Key Features

• Traditional Ethiopian gesho stems
• Also known as Ethiopian hops stems
• Commonly used for tej and tella
• Earthy, slightly bitter flavor profile
• Stem form for traditional beverage preparation
• Familiar ingredient in Ethiopian and Eritrean households
• Packaged in a 5 kg bulk size
• Suitable for markets, restaurants, cultural events, beverage makers, and wholesale buyers
• Strong addition to East African dry goods and traditional ingredient selections