Ivory Teff Flour Maskal 25lb

Maskal Ivory Teff Flour is made from ivory teff, an ancient grain long valued in Ethiopian and Eritrean cuisine. Naturally gluten-free and nutrient-dense, teff is most commonly used to make injera, the traditional spongy flatbread served with many East African meals.

Compared to brown teff, ivory teff has a lighter color and a slightly milder flavor, making it a versatile choice for restaurants, markets, bakeries, and wholesale buyers. It can be used for injera, breads, pancakes, muffins, porridges, and other gluten-free baked goods.

Packaged in a 25 lb bag, Maskal Ivory Teff Flour is a practical bulk option for businesses looking to offer authentic teff products to their customers.

Key Features

• Ivory / white teff flour
• Naturally gluten-free
• Traditional ingredient for injera
• Lighter color and milder flavor than brown teff
• Suitable for breads, pancakes, muffins, porridges, and more
• Made from an ancient grain native to Ethiopia and Eritrea
• Vegan-friendly and nutrient-dense
• Good source of fiber, protein, iron, calcium, and essential minerals
• Packaged in a 25 lb / 11.34 kg bag
• Ideal for restaurants, markets, bakeries, and wholesale buyers