Genfo Ehele 1 KG

Genfo Ehele is a traditional Ethiopian flour blend commonly used to prepare genfo, a hearty porridge enjoyed as a breakfast, meal, or comforting dish. Made with roasted grains such as barley and wheat, it offers a warm, toasted flavor and smooth texture when prepared.

A familiar staple in Ethiopian and Eritrean households, genfo is often served with spiced butter, berbere, or other traditional accompaniments. Packaged in a convenient 1 kg size, this product is a practical option for retailers, markets, cafés, restaurants, and cultural organizations serving East African communities.

Key Features

• Traditional Ethiopian genfo flour blend
• Made with roasted grains such as barley and wheat
• Used to prepare thick Ethiopian porridge
• Warm toasted flavor and smooth texture
• Commonly enjoyed for breakfast or as a hearty meal
• Familiar pantry staple in Ethiopian and Eritrean households
• Convenient 1 kg package
• Suitable for markets, cafés, restaurants, cultural events, and wholesale buyers
• Strong addition to East African dry food and pantry selections