Gesho (Yeteshekesheke) 5 KG

Gesho Yeteshekesheke is a crushed form of traditional Ethiopian gesho, often used in the preparation of classic beverages such as tej, a honey wine, and tella, a traditional beer-style drink. Known for its earthy, slightly bitter character, gesho helps provide the distinctive flavor associated with these traditional drinks.

In crushed form, Gesho Yeteshekesheke offers a practical middle ground between whole stems and fine powder, making it useful for customers preparing traditional beverages or stocking essential East African ingredients. Packaged in a 5 kg bulk size, it is a strong option for retailers, markets, restaurants, cultural organizations, and wholesale buyers serving Ethiopian and Eritrean communities.

Key Features

• Traditional Ethiopian gesho
• Also known as crushed Ethiopian hops
• Commonly used for tej and tella
• Earthy, slightly bitter flavor profile
• Crushed/coarsely processed form
• Practical alternative to whole stems or fine powder
• Familiar ingredient in Ethiopian and Eritrean households
• Packaged in a 5 kg bulk size
• Suitable for markets, restaurants, cultural events, beverage makers, and wholesale buyers