White Teff Flour Azmera 25 lb

Azmera White Teff Flour is made from 100% whole teff, an ancient grain widely used in Ethiopian and Eritrean cuisine. White teff flour is best known as a traditional ingredient for injera, the soft, spongy flatbread served with many East African meals.

Compared to brown teff, white teff offers a lighter color and milder flavor, making it a flexible option for both traditional cooking and gluten-free baking. It can be used for injera, breads, pancakes, muffins, porridges, tortillas, and other baked goods.

Packaged in a 25 lb bag, Azmera White Teff Flour is a practical bulk option for restaurants, markets, bakeries, and wholesale customers looking to stock authentic teff products.

Key Features

• 100% whole white teff flour
• Naturally gluten-free
• Traditional ingredient for injera
• Lighter color and milder flavor than brown teff
• Suitable for breads, pancakes, muffins, porridges, tortillas, and more
• Used in Ethiopian and Eritrean cuisine
• Vegan-friendly and nutrient-dense
• Good source of fiber, protein, iron, calcium, and essential minerals
• Packaged in a 25 lb / 11.34 kg bag
• Ideal for restaurants, markets, bakeries, and wholesale buyers
• Product of Canada