Whole Barley Flour 20 lb

Whole Barley Flour is made from whole barley grain and offers a naturally hearty flavor with a mild, nutty character. Commonly used in traditional cooking and baking, barley flour is a practical pantry staple for restaurants, markets, bakeries, and wholesale buyers.

This flour can be used in breads, flatbreads, pancakes, porridges, soups, and other baked goods. Its whole grain profile provides a wholesome texture and makes it a useful ingredient for customers looking for familiar staple flours in bulk.

Packaged in a 20 lb / 9.07 kg bag, this Whole Barley Flour is a strong wholesale option for markets, food service businesses, and retailers serving Ethiopian, Eritrean, and East African communities.

Key Features

• Whole barley flour
• Mild, nutty flavor
• Useful for breads, flatbreads, porridges, pancakes, and baked goods
• Made from whole barley grain
• Wholesome texture and hearty profile
• Suitable for traditional cooking and everyday baking
• Packaged in a 20 lb / 9.07 kg bag
• Ideal for restaurants, markets, bakeries, and wholesale buyers
• Product of Canada